
|
Soups |
£3.25 |
|
Onion Bhaji |
£3.25 |
|
Vegetable Pakura |
£3.25 |
|
Bhuna Prawn on
Puree |
£4.50 |
| King
Prawn Bhaji Super king prawns stir fried with garlic, fresh ginger, onions and fresh coriander |
£6.95 |
| Dhai
Baigon Grilled aubergine, stuffed with vegetables, topped with spiced yoghurt |
£4.50 |
| Chingri
Moslai (served cold) Prawns with garlic, mustard, herbs and spices |
£4.50 |
| Chingri
Varkee Grilled green pepper stuffed with spicy prawns |
£4.75 |
| Sabzi
Varkee Grilled green pepper stuffed with spicy fresh mixed vegetables, topped with a minty yoghurt sauce |
£4.50 |
| Chapati
Roll Spicy mixed vegetables or minced lamb rolled into a garlic chapati |
£3.95 |
| Sheek
Kebab Succulent minced lamb rolls, blended with special herbs and spices. Served with a salad and minty sauce |
£4.25 |
| Chicken
or Lamb Tikka Succulent boneless pieces of chicken or prime pieces of lamb, marinated, then barbecued, served with a salad and a minty sauce |
£4.50 |
| Chicken
Kebab Chicken prepared with fresh herbs & green chillies, served with a green salad |
£4.25 |
| Kebab
Bhar - for two A selection of kebabs and tikkas, served sizzling with a salad and minty yoghurt sauce |
£9.50 |
| Tandoori
Dhakna Chicken wings marinated in fresh herbs and spices, served with minty yoghurt sauce |
£3.95 |
|
Macher Bora Tuna fish kebab, spicy with green chili and coriander |
£4.50 |
Produced by John G Bell Designs.
Copyright © 2006 The Valley Restaurants. All rights reserved.
Revised: November 30, 2006.