The following dishes are marinated in our own specially blended sauce with yoghurt and cooked in an authentic tandoori oven. Served sizzling on a bed of raw onion with fresh green salad and minty yoghurt sauce.

 

Tandoori Chicken
Half spring chicken on the bone

£8.95

Chicken or Lamb Tikka
Succulent boneless pieces of chicken or prime pieces of lamb

 £8.95

Tandoori Super King Prawns
Large king prawns caught in the Bay of Bengal

 £15.50

Tandoori Extravaganza
A fantastic selection of tandoori kebabs and tikkas

 £12.95
Tandoori Trout
Clay oven grilled rainbow trout		 £10.95
Chicken or Lamb Shaslic
Special pieces of chicken or lamb, barbecued on a skewer with tomatoes, capsicums and onion		 £10.50

 

Tikka Curries Choose from... Bhuna
The following dishes are prepared with Chicken Tikka, Lamb Tikka  Masala Dhansak
or  Madras Ceylon
Tandoori King Prawn each with their own individual distinctive flavour Pathia Korma
Rogan Dupiaza
Jalfrezi Karai
With Chicken Tikka or Lamb Tikka

£8.95
Tandoori King Prawns

£13.95

 

Biryani is a traditional Indian dish, prepared with flavoured Basmati rice, a mixture of mild spices, almonds and sultanas in ghee, served with mild or hot vegetable curry.

Choose from

Chicken, Lamb or Beef £10.95
Chicken Tikka or Lamb Tikka £11.95
Prawn £10.95
King Prawn £13.95
Tandoori King Prawn £14.95

 

 

Individually created
The following dishes are individually prepared with their own ingredients, textures and flavours

Korma
Korma is a very mild dish prepared following a traditional Indian recipe with greater use of fresh cream
Shahe
Cooked in a creamy sauce with ground cashew nuts and almonds
Malayan
Preparation of mild spices in which cream, banana and pineapple are used to create a unique flavour
Kashmiri
Preparartion of mild spices, similar to Malayan but cooked with sultanas

Choose from

Chicken £7.75
Lamb £8.25
Beef £8.95
Vegetable £6.95
Prawn £7.95
King Prawn £11.95
Duck £10.95

 

Rogan
This dish is cooked in delicately flavoured sauce with lots of tomatoes and a sprinkle of dania
Bhuna
Bhuna is a strongly spiced curry, a combination of a special blend of spices, fried to provide a dish of medium strength and dry consistency
Karai
Cooked with a special mixture of spices including garlic, ginger and a strong flavour of coriander
Dupiaza
A method of preparation similar to Bhuna where fresh onions are mixed with spices and fried briskly

Choose from

Chicken £7.75
Lamb £8.25
Beef £8.95
Vegetable £6.95
Prawn £7.95
King Prawn £11.95
Duck £10.95

 

Madras
A South Indian version of the dishes, having a greater proportion of hot spices which lend a fiery taste to its richness
Dhansak
Cooked in a thick sauce with fruit juice and lentils of hot sweet and sour taste
Ceylon
Cooked with strongly flavoured spices which makes it hotter but with lots of coconut
Vindaloo
Related to the Madras but hotter in taste. It owes name and part of its contents to the early Portuguese settlers
Jalfrezi
Cooked with capsicum, onion, tomatoes and hot spices
Pathia
The characteristics of this dish are derived from the use of tomatoes with a mixture of hot spices

Choose from

Chicken £7.75
Lamb £8.25
Beef £8.95
Vegetable £6.95
Prawn £7.95
King Prawn £11.95
Duck £10.95

Produced by John G Bell Designs.
Copyright © 2006 The Valley Restaurants. All rights reserved.
Revised: November 30, 2006.