Roshon Kora
A dish with lots of garlic, black pepper, fresh herbs and spices in a sauce. Choose from chicken, lamb or beef - medium hot

£9.95

King Prawn Bongo Po
Prawns caught in the Bay of Bengal prepared with sliced green chillies in sauce of medium texture

 £14.50

Murgh Amchur
Chicken cooked with the great flavour of mango in a spicy sauce - medium hot

 £9.50

Shat Kora Delight
This particular dish comes from the Sylhet region of Bangladesh. A regional favourite for generations - the fantastic fragrance of Shat Kora which is from the lemon family and is only grown in Sylhet. Choose from chicken, lamb or beef

 £9.95
Belati Baigon Zhal Zul
A king prawn dish prepared with fresh tomatoes, green chillies and fresh coriander. It has a creamy consistency and a tangy flavour		 £14.50
Special Bhuna Gosth
The most favourite dish of mine, lamb or beef seasoned with fresh herbs and spices with a touch of garam masala. It is most highly recommended - it's fairly hot		 £9.50
Murgh Podina
Chicken cooked with fresh garden mint in a medium hot sauce		 £9.50
Aloo Gosth
Lamb or beef cooked with potatoes. Strongly spiced but light - medium hot		 £8.95

 


Daraz's five course super dinner 
A very special meal selected for you by Daraz and our Master Chef
 for two £54.95
for four £99.95

Produced by John G Bell Designs.
Copyright © 2006 The Valley Restaurants. All rights reserved.
Revised: November 30, 2006.