The names of the following dishes will be unfamiliar to many Indian food devotees, 
because they are unique to The Valley Restaurants

Murgh Jeera Sangam
Chicken cooked with great flavour of cumin, medium hot sauce.		 £8.95

Murgh-e-Khazana
Breasts of chicken cooked mainly with mild spices and honey, in a creamy sauce

£8.95

Murgh Sabzi Khana
Chicken stir fried with capsicum, tomato and bindi in a mixture of aromatic spices

 £8.95

Murgh Zhal Roshun
Diced chicken cooked mainly with garlic and fresh green chillies. It's hot!

 £8.95

Luari Mangsho
Medium hot lamb dish, cooked with tomatoes, green pepper & fresh coriander

 £8.95
Shahjhani Pasanda
Prime pieces of lamb, cooked in fresh cream, yoghurt and almonds in a subtle sauce		 £8.95
Mangsho Pesta Ke Shadi
Topside of beef cooked with a blend of mild spices and pistachio nuts		 £9.95
Chili Chingri Masala
Super king prawns first barbecued then cooked in a special blend of hot spices with green chillies		 £13.50
Rajha Chingri Sagwala
Super king prawns cooked with fresh spinach, coriander and a touch of green chilli		 £13.50
Salmon Bahja
Fresh salmon steak, fried with fresh herbs, garlic, ginger and raw onions		 £11.95
Duck Masallam
Duck breast marinated in herbs. Cooked and served in a spicy, creamy sauce with coconut		 £11.95
Salmon Salon
Salmon steak cooked with fresh herbs, spices and sliced green chillies with orange peel which gives a delicious flavour		 £12.50
Beef Adrok
Topside of beef cooked with fresh herbs and lots of fresh ginger		 £9.95

 

Chef's Choice
Seven Course surprise dinner		 for two £59.00
for four £110.00

Produced by John G Bell Designs.
Copyright © 2006 The Valley Restaurants. All rights reserved.
Revised: November 30, 2006.